The Recipe Hacker Confidential: Break the Code to Cooking Mouthwatering & Good-For-You Meals without Grains, Gluten, Dairy, Soy, or Cane Sugar by Keuilian Diana

Author:Keuilian, Diana [Keuilian, Diana]
Language: eng
Format: epub
Publisher: BenBella Books, Inc.
Published: 2016-12-27T05:00:00+00:00

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APPLE AND GINGER-GLAZED PORK LOIN

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prep time: 15 minutes cooking time: 2 hours 10 minutes serves: 6

It’s hard to describe just how delicious this Apple and Ginger-Glazed Pork Loin is . . . hold on, let me sample another slice . . .

OK, I’m back. This recipe is a healthy spin on the classic combination of savory and sweet, topped with little pieces of candied ginger—surprisingly delightful! It took more than a little willpower for me to keep my hands off this dish long enough to snap a couple of glamour shots.

In order to lighten up the glaze in this recipe, I used fresh-pressed apple juice (made with my juice press) and reduced it down with ginger and spices to create the perfect sweet topping.

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